Kue dadar gulung (Melayu: kuih ketayap—dialek Sabah: kuih lenggang) merupakan makanan khas Indonesia yang dapat digolongkan sebagai panekuk yang diisi dengan parutan kelapa yang dicampur dengan gula jawa cair. Isi ini disebut unti. Kulit dadar gulung identik dengan warna hijau karena diberi pewarna daun suji. Kulit dadar gulung yang berbentuk seperti telur dadar menjadi salah satu alasan mengapa makanan ini disebut kue dadar gulung.
Di Malaysia, ia dikenali sebagai Kuih gulung. Variasi kuih ini juga boleh didapati di Tamil Nadu (India) , Surul Appam
Dadar gulung (Malay: kuih ketayap—Sabah dialect: kuih lenggang) is a traditional Indonesian
snack, categorized as a pancake filled with grated coconut mixed with liquid palm sugar. This filling is called
unti.
The crepe of the dadar gulung is characteristically green because it is colored with extract from suji or pandan
leaves. The name "dadar gulung" literally means "rolled omelette," derived from the crepe's resemblance to an
omelette that is subsequently rolled up
In Malaysia, this dish is known as kuih gulung. A variation of this kue can also be found in Tamil Nadu, India, under the name Surul Appam.
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